Oven & Grill Degreaser is a heavy-duty, alkaline-based liquid cleaner formulated for breaking down baked-on grease, carbon deposits, and food residues on ovens, grills, and kitchen equipment in commercial and industrial settings.
This non-enzyme, concentrated solution penetrates and lifts stubborn buildup without scrubbing, ensuring efficient sanitation for hospitality kitchens, restaurants, and food processing facilities.
Specification
- Form: Concentrated liquid.
- Pack Sizes: 5 L, 1 L.
- Dilution Ratio: 50-100 ml per liter of water for general use; undiluted for heavy deposits.
- pH Level: High alkaline (pH 12-13) for grease saponification.
- Certifications: Green PRO certified, ISO 9001:2015 compliant, low-VOC.
- Shelf Life: 24 months from manufacturing date.
Usage Instructions
- Dilute 50-100 ml in 1 liter of warm water, apply to cooled ovens or grills with a spray or cloth, allow 5-10 minutes dwell time, then wipe or rinse with water; wear protective gear for heavy applications.
- For intense buildup, apply undiluted, let sit up to 15 minutes, scrub with a non-abrasive pad, and rinse thoroughly to remove all residues.
- Use only on cooled surfaces to avoid fumes; ventilate well; avoid aluminum or painted metals; store in cool, dry conditions away from acids.
- Apply weekly in commercial kitchens for preventive maintenance; follow with a neutralizer if needed.
Formulation
- Form: Concentrated liquid.
- Pack Sizes: 5 L, 1 L.
- Dilution Ratio: 50-100 ml per liter of water for general use; undiluted for heavy deposits.
- pH Level: High alkaline (pH 12-13) for grease saponification.
- Certifications: Green PRO certified, ISO 9001:2015 compliant, low-VOC.
- Shelf Life: 24 months from manufacturing date.
Benefits
- Tough Grease Breakdown: Saponifies baked-on fats and residues rapidly, minimizing labor in high-heat commercial cooking environments.
- Equipment Protection: Alkaline formula cleans without pitting stainless steel or enamel, extending oven and grill lifespan.
- Sanitation Efficiency: Removes food debris that harbors bacteria, supporting hygiene standards in restaurants and food service.
- Safe and Sustainable: Controlled alkalinity reduces harsh fume exposure; eco-friendly disposal aligns with green facility protocols.
- Versatile Application: Effective on multiple kitchen surfaces, streamlining cleaning routines and reducing product variety.
